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The flavors werent perfect—the soup seemed watered-down and my own improvisation in pairing a spicy sauce with the stuffed turkey was jarring—but an amazing wine can mask many sins.divided1/2 cup water2 tbsp olive oil1 tbsp brown sugar1 tsp Mexican Oregano1 sprig thyme3 tbsp fruit vinegarPhoto: Erica MacleanTo make the fruit vinegar: Combine all ingredients in a large pitcher or jar.

Photo: Erica MacleanI was curious to note that very little of the food in Dávilas stories sounds typically Mexican.the horror of Haute Cuisine is not in the killing of animals but in the child narrators fear of the dish.but faintly uneasy—can we really be sure which of them was the villain?Though the stories are occasionally funny—the suffering man especially makes me giggle.

Place the butterflied turkey breast skin side down on a countertop or work surface and cover with plastic wrap.The surprise winner of the evening was the dish Id expected to be bad—the prune-and-almond mousse.

Delicious!A stuffed turkey breast was my version of the Christmas turkey that was the last happy meal the brothers in Moses and Gaspar shared together.

For the Spumante (the word designates the fizzier type of Italian sparkling wine; Frizzante is the less fizzy type).KeePassIts a fact that a ton of people still use terrible passwords.

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